Friday, September 30, 2011

Back to (Cake) School

After much anticipation, I finally got to take my first Baking Arts class a couple weekends ago, and I can't say enough good things about it.

The space was to die for - a bright and modern kitchen, with hardwood floors, set up in an airy loft apartment building in San Francisco's Soma neighborhood. Class size was small - only 5 people - so we didn't have to compete for space or attention. 







Owner/instructor Richard Festen was such a joy to learn from. Richard put us at ease with what he referred to as his "yoga voice," then after breaking the ice, revealed his naughty side. He had us all tittering as he described how to use your hands to smooth BC onto a carved cake (use your imagination.)


Like budduh






I learned a lot at Richard's "Pumpkin Cake" class... from how to make a round cake, carving tips, and airbrushing, which I was most excited about. But the most valuable part of the class was actually when he taught us how to properly handle fondant - I still struggle with that.











Here are a few more pictures from class:

Using a spoon as a carving tool


Crumb coating


  
Cake draped with fondant


Puckered bottom... nothing a few pumpkin leaves can't hide


Up close and personal with an airbrush


Stove top rigged to protect surfaces from airbrushing


 
Pumpkin, post airbrush, not looking so anemic any more


Hand-molded mice heads


FIN.

Thursday, September 22, 2011

Finding Nemo Cake: A Tutorial in Pictures

One of my favorite movies, and now one of my favorite cakes (it's got glitter!) This Finding Nemo cake was for a double birthday party for two 3-year-olds. Our friends' daughter, Zoe, wanted Nemo, and her birthday buddy, Parker, wanted a dinosaur (more on that later.)


I started this project about a week early, making the decorations in batches during the week.



I picked up a seashell candy mold from Michaels for $1.99 and used candy melts that I already had left over from making cake pops.

Really, I should have used pastry bags or a parchment cone to pipe in the melted candy, but I was lazy and just smeared it in messily with the back of a small spoon (so, yes, the piping bag is "staged" for this shot. But check out my awesome spoon designed to hang on the side of your teacup! Or tupperware, in this case.)




The shells popped out easily after a quick chill in the fridge. They're a bit holey and raggedy-looking. I bet using the piping bag would have helped. Sometimes I like to take short cuts a little too much for my own good. Whatever. Real shells aren't perfect anyway.


Another option for the shells would have been to press fondant into the molds. With that method you can brush them with pearl/luster dust and make them look rill purdy.


To make the coral, I piped melted candy out of a small parchment cone and then sprinkled colored sugar on them while they were still wet. I found the lumpier and more misshapen the design, the more they looked like coral.

Side note: I had tried another method of making the coral earlier, which involved piping royal icing onto grape stems (tutorial here.) It didn't work out so well for me, though I think it's because I had a bad batch of RI. Still, I like my method better because you can actually eat it.




More coral made from leftover bits of colored fondant (I save and try to reuse everything! See the parchment scraps in the picture above?) 

For the curly ones, I made thin snakes, flattened them a little and then folded them up into themselves. 

The round ones are just little bits of rolled up fondant poked with a boning/veining tool.




I also made a few of these coral thingamabobs in different sizes and colors, but didn't end up using them. They're made of fondant/gum paste combo so they can dry hard.

Just free-form roll out pieces of your 50/50 and cut out different-sized holes. I used a piping tip, a bubble tea straw, and a regular drinking straw. Then I used the straws as "formers" to make the coral dry wavy. If you make these you can place them standing up on top of your cake.





More 50/50 used here to make Zoe's name. I used my extruder to make rope, formed them into the letters, and let them dry overnight.

Another side note here, about "gum glue":  My Wilton method teacher introduced me to this (shout out to Lisa at the Colma Michael's store!) I haven't seen it used on any cake show or online tutorial, but I think it's a better adhesive than water or piping gelAll you do is dissolve a little chunk of gum paste in water and brush it on.

I also love it because I can use up my dried hard bits of leftover gum paste (again, nothing is wasted around here!) Sometimes I don't even bother waiting for it to dissolve - I just daub my brush on the wet lump and get going. You'll notice after a while it will have morphed into a smooth gluey liquid.


I used my gum glue to glitterfy Zoe's name. I just brushed it onto the letters and went nuts with the disco dust. 

BUT FIRST! I lined a dish with parchment paper so I could be very generous with the glitter and then funnel the excess back into its container (say it with me - zero waste!)

Obviously, I let the glue and glitter dry before picking up or moving the letters.



Moving on now to the piece de resistance: Nemo! He's made of RKT. 

I like to use a bowl to form rounded RKT figures. You can just press it into the concave sides of the bowl till it's just the right shape.








RKT Nemo was then brushed with gum glue and covered in orange homemade MMF before I added his features. I think the little white bits applied to Nemo's eyes with a tweezer really made him come to life.

The fins were made of 50/50 so they could dry hard and stand up straight.

Oh, I also made seaweed out of marbled green fondant. 



After I was done making all the decorations, I started working on the cake. 2 layers of yellow cake, chocolate ganache filling - not seen here, that white stuff is the buttercream dam - and a surprise rainbow cake layer for Zoe! (I cut it from a 10" square I had in the freezer left over from my fire truck cake.)

I know what you're thinking. Why didn't I torte the cakes? Um... I blame this misstep on remnants of trauma from a recent "cake fail" where I torted my cakes nice and thin and they collapsed under the weight of the cake topper.

Ya right. I was just being lazy.

This cake would have tasted a lot better if I had torted the layers. And I would have been able to get the same height with less cake.

(P.S. the cake fail story is true. check back for a post on that soon.)







Next, the cake got a generous frosting with light blue buttercream.  I didn't really go in with a plan, it just came about. 

I started frosting the top and noticed that it looked better messy. I patted the frosting with my offset spatula and it formed the perfect chop for Nemo's oceanscape. 

I did know that I wanted to use my new icing comb on the side of the cake. I played with straight and wavy movements until it looked perfectly imperfect.

Life is so much easier when a lack of precision actually works in my favor : )




A squiggle of thin consistency BC was piped around the bottom of the cake to hold the "sand", which was really brown sugar. I used dark, but light would have been better. (Even better would have been crushed graham crackers, because you'd actually enjoy eating it.)

I didn't take a picture, but I used a funnel to apply the sugar (you can make one out of parchment paper, or cut a corner right out of the bag.) I used my fingers to pat it down and contain the mess. 


The final step was adding the decorations. 

Nemo got a little support from some bubble tea straws embedded in the cake. 

I used another, taller straw to attach Nemo and keep him from moving. Just make sure it doesn't stick out of the cake taller than he is (I've done that before.)  I used a straw to make a hole in Nemo's bottom first, and then... um... impaled him.






And finally finally, I positioned the shells and corals in the sugar sand, put the letters in place, and stuck on the seaweed (probably would have been easier to do the seaweed before the sand, but it worked out fine.)


DONE-ZO!









Here's Nemo and his Dinosaur friend at Zoe and Parker's birthday party. They were a hit! 



My husband says the dinosaur looks possessed, but I'd like to believe he was just jealous because it was also his birthday and he didn't get a dinosaur cake. I'll be posting pics from the dinosaur cake project soon and maybe he can have a go at it.


Wednesday, September 21, 2011

Fireman Theme Party


I just got a couple of pictures from Cooper's fireman theme 3rd birthday party. Check it out:



Love the tablescape, and the birthday boy looks pleased.





For a closer look at Cooper's fire truck cake and a photo tutorial on how to make a rainbow cake, read this post.

Wednesday, September 14, 2011

MMF = Marsh Mallow Fun

Okay, MMF stands for marshmallow fondant, but you know that.

Green MMF for my dinosaur cake
3 reasons to use home-made MMF:
It's cheaper.
It tastes better.
It's fun to make (at least I think so!)

The downside:
It can be a little harder to work with.

If you're game to give it a go, there are lots instructions on the interwebs that warn of how messy it can be. But after numerous attempts at making MMF, I've come up with some pointers that will make the process a whole lot easier.



I don't recommend making MMF yourself if you're not already used to working with fondant. You really need to know what fondant feels like to know when your MMF is ready.


INGREDIENTS
- 1 bag of mini marshmallows (usually 16 oz., but you can also use one of those 10.5 oz bags if that's all you can find)
- 1 Tbsp water
- 2lb bag of confectioners sugar (or part of it, you'll need somewhere between 1 and 2 lbs.)
- Shortening

TOOLS:
- Large microwave safe bowl
- Spatula/Scraper
- Saran Wrap
- (highly recommended) Plastic mat
- (highly recommended) Sieve

OPTIONAL:
- Gel food color, if you want to make a colored batch (or you can always color it later.)
- A KitchenAid or other powerful mixer comes in handy if you're adding color.


PREP:
greased up spatula
- If you're making colored fondant and want to use your KitchenAid, use your KA mixing bowl for the first step.
- Grease your bowl and spatula with shortening (and your mixer paddle as well, if you're using color/mixer.)
- Set up your mat / workspace, keeping the shortening within reach.


STEP 1 - Fluffy Stuff
- Pour the marshmallows into your bowl and sprinkle 1 tbsp water over it.






- Nuke for 1 minute, then in 30 second increments until marshmallows puff up.
*My 10.5 oz bag of marshmallows took over 2 min 30 seconds.





STEP 2 - Everybody Needs a Sugar Pillow
- While you're waiting for the marshmallows, sift a healthy amount of confectioner's sugar onto your work mat. Use enough to cushion the blob of marshmallows that you're growing in the microwave.
* I've skipped the sifting and it worked fine, but this time I sifted and still ended up with SOME lumps. I think it depends on the brand of sugar.

OPTIONAL STEP 2A - Purdy Colors
- If you're making a colored batch, add your gel food color to the marshmallow fluff when it comes out of the microwave.
- You can use your mixer to incorporate the color.
* Using your KA will save you some muscle - you'll already be using a lot of it in the coming steps.




Step 3: The Blob
- Pour your blob of marshmallow onto your cushion of sugar, using your greased spatula to get it all out.
- Sift more sugar on top of your marshmallow blob so it's covered.
* Covering the marshmallow with sugar makes it less prone to sticking. Less sticking = less mess.
* I worked some of the sugar into the marshmallow while it was still in my KitchenAid. Next time I might try using the dough hook. 

STEP 4 - You Can Do it, Put Your Back Into it
- Grease up your hands with shortening and get ready to work.
- Start working the sugar into the marshmallow with your hands, sifting more sugar into the mix as you go.
- Keep incorporating sugar and kneading until the dough starts to lose its stickiness/tackiness (stretch and pull it to check.)
- If the dough starts getting too dry, work some shortening in as needed.
* I usually end up using between 1 and 11/2 lbs of sugar.

STEP 5 - Wrap It Up (literally)
- Gather your fondant dough in a ball.
- Coat the ball with shortening, wrap in Saran Wrap, and store in Ziploc bag or airtight container until ready to use.
* I've read that MMF works better after a little rest time, but I haven't noticed a significant difference.
* If you make a colored batch, you may want to let it rest overnight. The color sometimes changes a little over time.

USING YOUR MMF
If your MMF is too stiff and hard to work with, try microwaving it for 5 to 10 seconds to soften it up.

Enjoy!


Friday, September 9, 2011

Yo Gabba Gabba, with a Little Help from Costco

Fresh off my fire truck cake, I had another kiddie project lined up - this one for my friend, Misha, whose sweet daughter just turned 2. 


Misha says Marcelle is obsessed with the show, Yo Gabba Gabba, although I started to get the clear impression that it's really Misha who loves the show more. I watched some clips, and I can totally understand why.
Click on the picture to watch a clip. Seriously, it's pretty awesome.
This was not my typical cake project, because... I didn't actually make a cake. I was going to be going out of town leading up to the party, so Misha got a sheet cake from Costo and I made the decorations.

 


The centerpiece was the boombox (that I believe the characters come out of at the start of every episode) made out of RKT and panels of fondant. This was my first time trying panels. Note to self: measure twice, cut once.




I made all 5 characters out of a gumpaste/fondant combo. Foofa is my favorite - she's pink and round and has a flower on her head!



I also put my x-acto knife to good use making a name plate for Marcelle that looked like the Yo Gabba Gabba logo.


I delivered the pieces with all the required accoutrement (bubble tea straws for support, extra gum-glue to reattach any loose pieces etc.) and hoped for the best.



Bah! I realized too late that I forgot to paint Plex's limbs with silver petal dust. He's the yellow robot and his arms and legs are supposed to look like they're covered in foil. 


I'm pretty sure Marcelle didn't mind.